In my mind, there is a kind of very delicious dessert. It is called chessman sesame seed cake. It looks like chessman, so we call it a chessman sesame seed cake.
This dessert was invented duing the Qing dynasty. It became popular at that time. There are a lot of things you need when you make this dessert. The list includs flour, salt, sugar, and yeast. Of cause, they are just ingredients, you can put any materials that you like. I do not know how to explain the process, but I can tell you it is very difficult, and there are two methods to make it. I also do not know if it is good for our health, but it loods good and tastes delicious. I think this is the only reason I like it.
Chessman sesame seed cakes sound delicious! Do you know how to make them? I would love to try them sometime. Can I find them in Missoula?
ReplyDeleteHi Josh
DeleteI use computer to change the sentences, so some word maybe not good. I do not know if we can buy from Montana.
The first step 100 grams of flour, salt 1 grams, 7 grams of sugar, yeast 2 g, 55 grams of water mix, rub out the gluten, put a warm Department fermentation for 20 minutes;
The second step Chunzhi sesame oil 40 grams, 40 grams of sugar, sesame seeds, vegetable oil and mix well;
The third step will be the dough cake, wrap the material, then roll into a square cake;
The fourth step seventy percent off after flatten, repeated four times, finally rolling into a rectangle;
Fifth step water amount, surface sprinkled with sesame seeds, and then coated with a layer of oil;
The sixth step is divided into 8 rectangular, in a warm place standing for 20 minutes;
Seventh steps to preheat the oven at 180 degrees C, pan fried in oil, in person, in the middle and bake for 10 minutes. Take care not to burn the toast.